• TikTok

Creamy and rich cheesecake flavored with blueberry and a bit of white chocolate. This dessert is amazing for get togethers or can be made anytime of the year.

Ingredients:

Graham cracker crust:

• 18 Graham cracker sheets
• 4 TBSP light brown sugar
• 1/2 Tsp cinnamon
• 1/2 Cup melted butter

Filling:

• 8 OZ of white chocolate (melted)
• 4 (8 OZ) Cream cheese (soften)
• 1/4 Cup Greek yogurt
• 1 Cup white sugar
• 4 eggs (room temperature)
• 1 TBSP cornstarch
• 1 Tsp vanilla extract

Blueberry Sauce:

• 1 1/2 Cup (264g) Bluberries
• 2 Tsp lemon juice
• 3 TBSP white sugar
• 1 1/2 Tsp Cornstarch
• 1/2 Cup water (cold)

Instructions:

1. Preheat your oven to 325 F and in a sauce pan whisk your sugar and corn starch together then add your cold water, blueberries, and lemon juice. Cook over medium heat whisking constantly till it bring to a slight boil. Remove from heat and either strain it for a smoother texture or leave it as that (I personally left it as that) then leave it to the side for later use
2. Melt your butter and leave it to the side. Add your graham cracker sheets to a zip lock bag and crush them with a rolling pin. (you can use a food processor as well) Then add your graham cracker crumbs to a large bowl anhd combine them with light brown sugar, cinnamon, and salt. Once its mixed up add your already melted butter and combine.
3. Press the mixture into a 10 inch pan that has been greased all over and lined with parchment paper in the bottom. Press it all the way in the bottom and until it reaches half way up and bake for about 8 – 12 minutes or until the edges are light brown
4. Melt your white chocolate in the microwave 30 second intervals, Once melted, set aside. In a large bowl beat your cream cheese till its smooth and add your Greek yogurt, eggs (1 at a time), and mix. While mixing add your sugar then flour and vanilla extract, Finally mix in your melted white chocolate
5. Add your filling to the 10 inch pan with crust and on top add spoonful’s of your blueberry sauce around and swirl ( you might have some blueberry sauce left over you can also add it on top when the cheesecake is ready to serve or for other desserts)
6. Bake for about 40-43 minutes, then turn off your oven and leave your cheesecake to bake there for about 5 – 7 minutes and take out, Allow it to cool for about 2 hours and refrigerate for over 2 hours (best overnight)

Notes & tips:

• You will know the cheesecake is done if it looks nearly set or if a small circle in the center slightly jiggles
• Best to bake with room temperature ingredients