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Simple tres leches cake that is moist and perfect for parties. This cake is easy to make with just cake box and at home supplies!

Ingredients:

Vanilla Cake:

• Vanilla cake mix
• 1 cup milk
• 1 stick of butter (1/2 cup)
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp baking powder

Chocolate cake:

• Chocolate cake mix
• 1 cup milk
• 1/4 cup Greek yogurt or sour cream
• 1 stick of butter (1/2 cup)
• 4 eggs
• 1 tsp baking powder

3 milks/ tres leches

• 1 can evaporated milk (12 Oz)
• 1 can condenced milk (14 Oz)
• 1 cup milk
• 1/4 tsp cinnamon

Whipped cream:

• 2 cups heavy whipping cream
• 1/2 packet of vanilla pudding mix
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Pre heat oven to 350 F
2. Grease a cake pan ( I used 8′ pans but you can use 9 × 13 pan ect)
3. Make your vanilla cake as instructed, except replace oil with butter, your water with milk, an additional egg, vanilla extract, cinnamon, and baking powder.
4. Then make your chocolate cake as instructed, except replace oil with butter, your water with milk (that 1/4 cup use Greek yogurt or sourcrean) , an additional egg and baking powder
5. Scoop the vanilla and chocolate batters into pans, divided evenly. Cut through batter with a butter knife or anything available, swirl vertical zig zags for a marbled design
6. Bake for 40 to 45 minutes or until toothpick comes out clean. Once cake is done, take out and let cool for at least 30 minutes. Cut the surface of the cake and poke holes with fork or knife, etc
7. Make your tres leches mixture and slowly pour over the cake. Refrigerate for at least 3 hours, preferably overnight
8. The next day, make your whipped cream frosting and decorate however you’d like.

For my filling, I did peaches, walnuts, and some whipped cream frosting, then decorated it to my liking!